Pós-graduação em

Research Lines:

• Inspection and technology of milk and derivatives
• Research on analytical methods for milk and derivatives
• Development and analysis of new dairy products

Research Lines:

• Hygiene, quality, and safety of milk and derivatives
• Functional dairy products
• Emerging technologies applied to the processing of milk and derivatives

Research Lines:

• Bioactive compounds in food
• Sensory analysis of food
• Determination of trace metals in food

Research Lines:

• Growth and survival of pathogens in products of animal origin
• Veterinary hygiene and technological processing of products of animal origin
• Pathogen-host interaction and value-added foods

Research Lines:

• Poultry and eggs technology
• Poultry Health

Research Lines:

• Traditional and emerging methods of fish processing
• Aquatic animals’ health
• Fish inspection and technology

Research Lines:

• Contamination of food by trace elements
• Physical-chemical control of products of animal origin
• Monitoring emerging contaminants in fish and water

Research Lines:

• Epidemiology and laboratory diagnosis in the safety of foods of animal origin
• Molecular Biology of Infectious Agents
• Security of food of animal origin by biocontaminants

Research Lines:

• Traditional and emerging methods in sensory analysis and consumer studies
• Technology of milk and derivatives
• Physical-chemical control of products of animal origin

Research Lines:

• Fish Science and Technology
• Fish Hygiene and Quality Control
• Innovation in the food production chain

Research Lines:

• Predictive microbiology applied to food
• Assessment of the microbiological quality of food and characterization of
  foodborne microorganisms
• Emerging technologies applied in food processing

Research Lines:

• Development of new techniques for inspection of honey and derivatives
• Innovation in egg products and derivatives
• Unconventional technologies applied to egg, poultry, honey, and derivative
  products

Research Lines:

• Biotechnological development of food additives
• Toxicological studies in food
• Prevention and Control of Mycotoxicosis

Research Lines:

• Helminth parasites of vertebrates
• Biodiversity and taxonomy of fish-parasitic helminths
• Taxonomy and systematics of parasites

Research Lines:

• Microbiological control of products of animal origin
• Effectiveness assessment of emerging processing methods on the inactivation of
  pathogens of interest
• Hygienic-sanitary quality of fish

Research Lines:

• Research of waste of antimicrobials in POAO
• Genotyping and characterization of antimicrobial resistance
• Epidemiological study and characterization of antimicrobial resistance

Research Lines:

• Quality control of products of animal origin
• Application of emerging non-thermal preservation methods for the preservation and improvement of meat and meat products
• Use of fish waste for the development of new products

Research Lines:

• Poultry and honey inspection and technology
• Sensory analysis of food and drinks
• Emerging technologies in the processing of products of animal origin

Research Lines:

• Microbiological quality control of products of animal origin
• Preventive veterinary medicine
• Isolation, identification, biotyping, and antimicrobial sensitivity of strains isolated from products of animal origin

Research Lines:

• Physical-chemical control of products of animal origin
• Meat and derivatives technology
• Conservation of products of animal origin by conventional and emerging methods